Sarithakrishna

FOOD PROCESSING

MOST OF THE FARMERS ARE DISTRESSED POSITION HELPING

Save vegetables from being thrown away by farmers. We need to preserve those valuable agricultural products. Hence we teach Communities about Air-dried products to increase their shelf life. This increases Value Of agricultural Products  well as their monetary value

ORGANISING AWARENESS CAMPS IN COMMUNITIES BY SHARING KNOWLEDGE ABOUT AIR DRIED PRODUCTS FOR LONGIVETY OF FRUITS AND VEGETABLES

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PROVIDE FOOD FOR THE NEEDY

During Covid crisis many families have been orphaned and senior citizens are suffering to get their daily bread. Hence we have come forward to support them through our project “Kamadhenu

FOOD FOOR EVERYONE