FOOD PROCESSING
MOST OF THE FARMERS ARE DISTRESSED POSITION HELPING
Save vegetables from being thrown away by farmers. We need to preserve those valuable agricultural products. Hence we teach Communities about Air-dried products to increase their shelf life. This increases Value Of agricultural Products well as their monetary value
ORGANISING AWARENESS CAMPS IN COMMUNITIES BY SHARING KNOWLEDGE ABOUT AIR DRIED PRODUCTS FOR LONGIVETY OF FRUITS AND VEGETABLES
Previous
Next
PROVIDE FOOD FOR THE NEEDY
During Covid crisis many families have been orphaned and senior citizens are suffering to get their daily bread. Hence we have come forward to support them through our project “Kamadhenu”